Fiddleheads to Host Winter Farmers Market starting Groundhog’s Day!

Winter Farmers Market to be held at future site of Fiddleheads Natural Foods Cooperative

When: Every Saturday in February, March and April, beginning February 2nd, Groundhog’s Day.

Place: 13 Broad Street, New London

Time: 10 a.m. – 2 p.m.

Spread the word!
Fiddleheads’ members build the coop. Come to these Saturday Markets! Bring your family, friends and acquaintances. There will be festive events including acoustic music by Gounod and other musicians… And we are getting a piano!

As of this writing on January 2, 2008, we have 11 vendors committed to the Winter Farmers Market. They’ll bring cheese, apples, meat, crafts, body products, etc.. In spite of the season the offerings are quite varied.

Committed Vendors

Beltane Farm – Goat Cheese http://www.BeltaneFarm.com
Cato Corner Farm – Artisan Cheese http://www.CatoCornerFarm.com
Urban Eden – Soap & other Body Products UrbanEden@gmail.com
Carol’s Creations – crafts felted from recycled material~ handbags, pincushions, hats, scarves and mittens.
Hidden Brook Gardens – Salad Greens http://www.localharvest.org/farms/M19903
Sleepy Moon Soaps – Soap & other Body Products http://www.sleepymoonsoaps.com
Three Sisters Farms – Honey and other products http://www.ThreeSistersFarm.com
Four Mile River Farm – Beef, eggs http://www.FourMileRiverFarm.com
Nature’s Edge Farm – All natural bath accessories: Salts, Teas, Oils, also: Salves, Soy Candles, Shampoo bars, Shaving soap http://www.NaturesEdgeFarm.com
18th Century Purity Farm – Heritage Apples (Macouns, Russets, Baldwins, Northern Spy, Sameuse (Snow Apple), etc.), Jams, Fingerling potatoes http://www.buyctgrown.com/node/541
Meadowstone Farm – Cheese, Honey, Soap http://www.MeadowStoneFarm.com

and we expect more- You? Please contact: Sheila Herbert (sile.herbert@snet.net) to sell your creations or to entertain!

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4 Responses

  1. i can’t wait 🙂 and that’s right around the corner from bean & leaf, right?

  2. Feel free to join my and post this there.
    Yay cheese!

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