Cookies

Fresh Cranberry Oatmeal Cookies (with a tasty chocolate chip surprise)

Ingredients:

1 1/2 cup fresh cranberries
3/4 cup dark brown sugar
3/4 cup flour
1/2 cup old fashioned rolled oats
1/4 cup semisweet mini chips
4 tablespoons butter, at room temperature
1/4 teaspoon salt
1 teaspoon vanilla paste
1 teaspoon baking powder
1/4 teaspoon ground ginger
1 egg

Directions:

Preheat oven to 350. Line 2 cookie sheets with parchment paper. In a large bowl, cream together the butter, vanilla and sugar. Add the egg, beat until fluffy. Add the flour, baking powder, salt, ginger, and oatmeal. Mix until well combined. Fold in cranberries** and chips. Place 1 tablespoon sized blobs of dough on the cookie sheet (about 1/2 inch apart) and bake for 12-14 minutes or until they look “set” and the bottoms are just brown. Carefully, remove to a wire rack to cool completely.

Yield: about 2 dozen cookies

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One Response

  1. Thanks for this recipe. I’ll be trying these out soon. Your CATW Secret-Santa

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